Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, (mostly thai) basil simple syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
(Mostly Thai) Basil Simple Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. (Mostly Thai) Basil Simple Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook (mostly thai) basil simple syrup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make (Mostly Thai) Basil Simple Syrup:
- Take 2 cups basil leaves (I use Thai when I have it, and sweet basil when I don't.)
- Make ready 2 cups water
- Make ready 1 cup sugar
Steps to make (Mostly Thai) Basil Simple Syrup:
- Combine all ingredients in a thoroughly clean pot (when I make syrups or jams, I like to give my already clean pots a thorough re-washing just to make sure I don't have any residual grease or savory remnants left on the surface), give them a good stir, and put the pot on medium heat, stirring occasionally until all the sugar melts and just until all the basil wilts, not longer.
- Remove basil, turn off the heat, cool the syrup completely, and store in a thoroughly cleaned and dried tightly lidded glass or plastic container in the refrigerator.
- Keeps up to a month well refrigerated.
So that is going to wrap it up with this special food (mostly thai) basil simple syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
