Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready 1 cup Basamati rice (soak 20 min in water)
- Get 2 table spoon vegetable oil/ olive oil
- Make ready 1 tea spoon ginger garlic paste
- Prepare 1 medium onion chopped
- Prepare 1 carrot chopped
- Make ready 1/2 cup green beans cut in to small pieces
- Make ready 1/2 capsicum/Bell pepper cut in to small pieces
- Get 1/2 cup green peas
- Prepare 1/4 cup coriander/ cilantro and spring onion finely chopped
- Get 1/2 tea spoon soy sauce
- Make ready 1 tea spoon black pepper powder
- Take to taste Salt
For this recipe, the older and drier the rice the better. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.
Steps to make Fried Rice:
- Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt
- Take a big pot and heat up
- Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame
- Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes
- Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it
- Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup
The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers.
So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
