Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade mango kulfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
So today in this video we tell you How to make Mango Kulfi Icecream at home easily. So please watch this video completely and if you like. Sincere Request: Please make all your Mango desserts at home by yourself coz you can't find No Kulfi moulds, No worries!
Homemade Mango Kulfi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Mango Kulfi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Mango Kulfi:
- Make ready 1 mango
- Get 2 tsp cardamom powder
- Get 1 liter milk
- Prepare 50 gms sugar
- Make ready 10-12 pistachios
It's mango season, which translates into heaven for mango lovers!! At a time like this, it's hard to resist a two year old's. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us.
Steps to make Homemade Mango Kulfi:
- First we will thicken the milk till 1/3 of the quantity by boiling it and stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature.
- Take one mango and peel it,cut the pulp into small pieces and make paste by grinding.Take out it bowl.Cut the pistachois into the pieces.
- Now we will add the mango pulp,pistachios,cardamom powder and small pieces of the mango in to the milk stir everything with a spoon until it mix properly.
- Put the mixture in the container and garnish with pistachios. Close the container and keep it in the freezer for 7-8 hours.the kulfi will be ready after that. then we will serve it.
So whenever the Indian summers arrive kulfi also starts. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk Homemade malai, fresh cream or whipping cream can be used. To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside. To unmold, dip the molds in warm water for a few seconds or until they will slide. If you find the aroma of mangoes irresistible, summer is the best season for you.
So that is going to wrap this up for this exceptional food homemade mango kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
