Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Make ready 1/2 carrot (peel and cut into thin sticks)
  4. Prepare 1 abura-age (deep-fried tofu)
  5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Make ready 2 Tbsp red pickled ginger (for topping)
  8. Make ready 1 Tbsp toasted sesame seeds
  9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Make ready 40 ml soy sauce *
  11. Make ready 40 ml mirin *
  12. Prepare 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!