Rice flour paper samosa
Rice flour paper samosa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour paper samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice flour paper samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice flour paper samosa is something which I have loved my whole life. They are nice and they look fantastic.

Add sea salt to a pot of water, add cubed sweet and white potatoes, and bring to a boil using lid to cover pot. These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice. The coriander chutney is simply beautiful as a fresh tangy accompaniment to these light 'n' crispy but wholesome and warming delights.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour paper samosa using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour paper samosa:
  1. Take rice paper or 1/2 cup,rice flour + 1/2 cup maida
  2. Take potato boil & mashed
  3. Make ready chopped veggies, capsico,carrot, broccoli etc
  4. Take grated paneer
  5. Prepare Green chopped chilli
  6. Prepare black pepper crushed
  7. Get chilli flakes
  8. Take lime juce
  9. Get coriander leaves
  10. Get Cumin seeds
  11. Make ready Salt
  12. Get butter
  13. Make ready Oil for frying

Place the rice paper into the water one sheet at a time. Fold the bottom up first, then fold the sides in, fold the top down last. Samosa , made with boiled rice flour dough , a very crispy version This special type of Samosa is a savory version of pithas , made with boiled rice flour dough. It's a very popular regional speciality in Jamalpur and greater Dhaka division.

Steps to make Rice flour paper samosa:
  1. In a Heat pan add butter let it hot.
  2. Add cumin seeds,let it cracle.
  3. Add chilli, veggies,Fry it 1 miniute.
  4. Add paneer,stir it.
  5. Add mashed potatoes stir it 2 miniutes.
  6. Add salt,& coriander,mix it properly.
  7. Add black pepper,chilli flax.
  8. Remove it from the flame.
  9. Let it cool.add lime juice.
  10. Take rice paper,it is easily available in the super market.here we made it with rice flour,& maida mix.
  11. In a boil water put strainer,then put rice paper sheet,after 2 miniutes it will be some loose.
  12. Cut it in the streps or in the mid.
  13. Now fill it with prepare mixture then fold it like samosa.
  14. Fry it in slow flame.
  15. It can be baked also.we made it with rice flour.we knead it by mixing 2 Tsp oil,salt,cumin,rub it.knead it with the help of water.then roll it in circles,cut it in the center.fold it like samosa.it create some problem during folding.please take care,keep it some thick.
  16. Fill it with prepared mixture.fry it in medium flame till golden.
  17. Serve it hot_ hot with chutney or sauce.

In Manikgonj , this samosa is called "morog-shongshar" !!!! Heat the oil in a deep kadhai and deep-fry the samosas, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Serve the spicy rice samosa immediately. For making gluten free samosa, you can replace white flour with rice flour, soy flour, potato flour, tapioca flour, or any other gluten-free flour which is suitable for frying or baking such as gluten-free all-purpose flour. You can also use rice paper sheets for wrapping samosa.

So that’s going to wrap this up with this special food rice flour paper samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!