My mum’s Thai rice congee #LoveMum
My mum’s Thai rice congee #LoveMum

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mum’s thai rice congee #lovemum. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My mum’s Thai rice congee #LoveMum is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My mum’s Thai rice congee #LoveMum is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thai congee, known as Jok (and pronounced joke) in Thailand, is a rice porridge breakfast dish that is commonly served with pork meatballs and a variety of Thai condiments and topping such as fried onions, garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro. I absolutely fell in love with it when I was in Thailand and I've been making it somewhat obsessively since I returned. Great recipe for My mum's Thai rice congee #LoveMum.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:
  1. Prepare 1 cup cooked rice
  2. Make ready 1 pack ready cook prawns
  3. Prepare 1 pack vegetable stock or 2 cups of water
  4. Make ready 2 tbsp soy sauce
  5. Get 1 tbsp fish sauce
  6. Get 2 eggs
  7. Prepare 1 handful Coriander for garnish
  8. Get sprinkle of ground Black pepper
  9. Prepare Crispy fried garlic and chilli are optional

Koa tom means boiled rice, Talay means seaf. THAI KHAO TOM (CONGEE, RICE PORRIDGE, RICE SOUP) Recipe is not tested. Add a comment Add to collections Print to PDF. when I'm sick. followed your instructions and added pork mince into balls at the start and turned out exactly like how my mum makes it in the rice cooker. One of my favorite breakfasts is spicy basil chicken over rice topped with a crisped fried egg.

Steps to make My mum’s Thai rice congee #LoveMum:
  1. Put some vegetable stock in the saucepan medium heat
  2. Once it’s start boiling add some cooked rice and stir well
  3. Add some soy sauce and fish sauce
  4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
  5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

The same makes just as gratifying a one-dish lunch. But if I had to name just one food most closely associated with breakfast, the most likely candidate would probably be rice congee. In my basic congee recipe, I'm only using ginger, garlic, dried shrimp, dried scallops, and shiitake mushrooms for flavoring. Because I grew up on congee cooked with dried seafood, I tend to prefer congee with those flavors. I would be lying if I told you that Mama Lin follows a specific congee recipe.

So that is going to wrap this up with this special food my mum’s thai rice congee #lovemum recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!