Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi puri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi puri is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dahi puri is something that I’ve loved my entire life.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi puri using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi puri:
- Make ready 6 puri
- Prepare 1/2 boiled chopped potatoes
- Get 1 cup curd thick and fresh
- Prepare 1 tsp sugar
- Take 1/2 chopped onion
- Make ready 1/2 cup sev
- Get 1/2 chopped tomato
- Get 6 tsp tamarind chutney
- Prepare 3 tsp green chutney
- Take Pinch Kashmiri chilli powder
- Prepare 1/3 tsp red chilli powder
- Make ready Pinch chaat masala
- Take 4 tsp chopped coriander
- Get Salt to tast
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Make a hole at the centre of puri with you thumb. Stuff half of boiled potatoe in to each puri.
- Further more, take a cup of curd and mix sugar in it. and mix chopped onion.
- Also sprinkle and spread chopped tomatoe further more, top with generous amount of sev.
- Then pour and spread tamarind chutney and green chutney on to each puri.
- Then also top with a tsp of curd, sprinkle chilli powder, chats masala and black salt and cooking salt.
- Finally, garnish with chopped coriander and serve.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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