Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple taste- curry made from homemade roux: simple with flour. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This roux recipe is to make Japanese curry, so it's a paste before adding into the broth for curry. I don't think this recipe works well to make a dipping sauce, to be honest. Like you said, it's probably lacking spice and I wouldn't use it as a base for dipping sauce.
Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Prepare Ingredients:
- Get 275 grams Your favorite meat (I use ground)
- Get 2 Onions (medium)
- Make ready 2 Carrots (medium)
- Make ready 2 Potatoes (medium)
- Make ready Seasonings:
- Take 1 Margarine (or butter)
- Get 700 ml Water
- Prepare 200 ml Apple Juice
- Prepare 3 cubes Bouillon Cubes
- Get 2 tbsp Curry powder
- Take 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Ketchup
- Make ready 1 tsp Garlic (tubed)
- Make ready 1 dash Grated ginger
- Prepare 1 just a hint Honey
- Make ready 1 tsp Salt
- Get For thickening:
- Make ready 4 tbsp Plain flour
- Take 100 ml Water
I wanted this homemade Japanese curry roux to look like the roux from the grocery stores. After pouring the roux into the container, you fold the cling wrap over the top. Blonde roux is caramel colored and has a nuttier flavor. You would use this type of roux to make velouté (one of the mother sauces) but you can also use it in any recipe that calls for a white roux.
Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
- Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
- Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
- After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
- Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
- Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
- Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
- This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
- ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.
Roux takes just a few minutes to make. If you have a kitchen scale, this is easy to measure. Here are the simple steps for making a roux from equal parts butter or oil and flour, which will add depth, color and, most importantly, flavor to soup and sauce recipes. While toasting whole spices and grinding them fresh will give you the most fragrant and flavorful curry powder, sometimes you just want easy access to curry powder, without the extra steps. That's why we came up with this easy homemade curry powder recipe.
So that’s going to wrap it up for this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
