Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
An irresistible berry crisp for two. Perfect for making ahead of time and slide into the oven just as Then bake until crispy. Just follow these easy step by step photo instructions.
Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
- Get For streusel topping:
- Take 1 cup cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too
- Prepare 1 stick (8 Tablespoons) butter, cut into 1/2" cubes
- Prepare 3/4 cups packed brown sugar (light or dark ok)
- Make ready 1/2 cup AP flour
- Get 1/8-1/2 teaspoon kosher salt, depending on how much you like that sweet-salty contrast in your desserts
- Make ready 1/2 teaspoon ground cinnamon
- Prepare Berry filling:
- Take 1.5-2 lbs. berries, washed and drained. Most kinds can be left whole, strawberries should be halved/ quartered depending on size
- Make ready 1.5-2 Tablespoons flour or corn starch
- Prepare 1-3 Tablespoons sugar, depending on how tart your berries are and how sweet you want your filling
- Take 1 pinch salt
- Make ready 1 Tablespoon water for each 1/2 pound of berries
What would you like to see us make next? With so many berries to choose from, why not make a cobbler, crisp, crumble, or buckle? Fruit crisps and fruit crumbles are basically the same things. I find that the easiest way to make a crisp topping with plenty of lumps of different sizes is to melt the A berry crumble can be made with any type of berry, but strawberries, blueberries, and raspberries work best.
Steps to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
- In a large mixing bowl, throw in all the streusel topping ingredients, making sure to distribute the salt and cinnamon as evenly as you can across the mixture. Leaving the cereal off to one side, use your fingers in a milking motion to incorporate the butter, brown sugar and flour together until you have pea-sized clumps.
- Add the cereal in and gently massage to evenly incorporate it throughout the butter/sugar/flour paste. Put in a container and refrigerate for at least 20 to 25 minutes to allow the butter to harden again before baking. If you're going to bake fairly immediately, put the streusel mixture in the freezer for a good 10 to 15 minutes before baking.
- Preheat the oven to 400F (This usually takes anywhere from 10 to 20 minutes, depending on the oven).
- Prepare the berries by gently tossing them in a large bowl with the flour or corn starch and sugar to evenly distribute the flour and sugar and to coat each berry thoroughly.
- Pour the berry mixture into a baking dish that is at least large enough in surface area to allow you to spread the berries in a roughly 2-inch layer. Then spoon the appropriate amount of water over the top of the fruit mixture. The reason I suggest the water be added after the fruit is mixed with the flour or starch and sugar is to avoid too much clumping.
- Top the berries with a roughly 2/3-inch layer of streusel topping and bake for roughly 25 minutes, or until the streusel topping is baked through to a dark golden brown. Not to worry if your baking dish is so large that the berries would spread out more thinly. Just gather them toward the center to make a roughly 2-inch thick mound. It's called a crumble. How precise could it be, right? :D
- Cool for 10 minutes or so and serve a heaping scoopful with a slightly less heaping scoopful of vanilla ice cream or whipped cream on top. Enjoy! :)
- P.S. Leftovers go great with your morning yogurt. ;)
Go tropical with this easy fruit crisp featuring banana, fresh mango, and a crumbly topping of oats, brown sugar This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. With a nutty, crunchy streusel topping and velvety, just-sweet-enough fruit filling, this killer crumble is your foolproof formula for turning any fruit into a decadent, delicious dessert. No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.
So that’s going to wrap this up with this special food easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
