Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant khaman dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook instant khaman dhokla using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant khaman dhokla:
- Get 2 cups semolina/suji
- Prepare 1 cup curd
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 pinch turmeric powder
- Get 1 tsp oil
- Make ready 1/2 tsp baking soda
- Make ready For tadka–
- Take 4 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 4-5 green chillies
- Prepare 7-8 curry leaves
- Make ready 1 tsp lemon juice
- Take 2 tsp sugar
- Make ready as required Coriander leaves for garnishing
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Steps to make Instant khaman dhokla:
- Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes
- Then add some hot water to make a smooth paste, now add baking soda and mix well
- Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes.
- For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute.
- Now add 1/4 cup water, sugar, lemon juice and let the water boil.
- Now cut khaman into pieces and pour tadka water on it.
- For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce.
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that is going to wrap this up for this exceptional food instant khaman dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
