Miso Flavored Layered Hotpot
Miso Flavored Layered Hotpot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso flavored layered hotpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Flavored Layered Hotpot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Miso Flavored Layered Hotpot is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have miso flavored layered hotpot using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Flavored Layered Hotpot:
  1. Prepare 750 grams Thinly sliced pork belly
  2. Prepare 1/2 Chinese cabbage
  3. Get 1 bag Bean sprouts
  4. Take 200 grams Melting type cheese
  5. Take 200 grams Kimchi
  6. Make ready 600 ml Kombu dashi (for the hotpot and the ramen)
  7. Make ready 5 servings Chinese noodles (for the ramen)
  8. Make ready Miso Sauce:
  9. Take 100 grams Miso
  10. Take 2 tbsp Mirin
  11. Get 2 tbsp Sake
  12. Get 1 tsp Sugar
Steps to make Miso Flavored Layered Hotpot:
  1. Rub the pork well with the kimchi. Combine the ingredients for the miso sauce.
  2. Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi.
  3. Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot.
  4. Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat.
  5. Once everything has been cooked about 70%, add the rest of the miso sauce.
  6. When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
  7. After 2-3 minutes and after the cheese has melted, it's done.
  8. Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor.

So that is going to wrap it up for this exceptional food miso flavored layered hotpot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!