Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai rice congee with tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Thai rice congee with tofu. A delicious vegan thai breakfast dish. I use tofu instead of minced meat.

Thai rice congee with tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai rice congee with tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai rice congee with tofu:
  1. Get 1 cup cooked rice
  2. Make ready 1 block soft tofu
  3. Make ready 2 tbsp light Soy sauce
  4. Get 1 tbsp dark soysauce
  5. Prepare Spring onions (finely sliced)
  6. Prepare 1 tsp brown sugar
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 tbsp Garlic (finely chopped)
  9. Prepare Pickle red chilli
  10. Take Coriander for garnish
  11. Take Black pepper
  12. Prepare Chilli oil (optional)

Chop the spring onions and pick the leaves from the coriander stalks. Peel and slice the fresh ginger in to matchsticks. Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Jok, or Thai rice porridge (congee) is a silky comfort meal that can be as over the top or uncomplicated as you'd like.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

This recipe includes options for a couple of toppings (mock pork and use of spent mushrooms from stock-making). You can use any stock, or even boullion. Alternatively just use salt and water. Jook) with Vegetables and Baked Hoisin Tofu; adapted from Mark Bittman's The Food Matters Project Cookbook. From Bittman: This creamy Chinese rice porridge—also known as congee—is a perfect cold-weather soup, and a fine vehicle for delicious add-ins.

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