Mango Kulfi
Mango Kulfi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Kulfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi:
  1. Take 5 ripe mango
  2. Get 1/2 litre milk
  3. Make ready 100 gms grated mewa
  4. Get 1 bay leaf
  5. Make ready as needed Chopped nuts

Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

Steps to make Mango Kulfi:
  1. Boil the full cream milk in a deep pan.
  2. Mix sugar,grated mewa & bay leaf & stir constantly.
  3. When milk become half, remove this hot thick mix from gas & let it cool in normal temp.
  4. Then mixed chopped nuts like pests,cashew, almonds with it.
  5. Now remove the mango seeds from inside without cutting the mango.
  6. Now pour the milk mixture into beseeded mangoes one by one & close each one with it's portion which was previously cut.
  7. Put it in deep refrigerator (approx4,5 hrs).
  8. Take this complete frozen mango & peel mango & cut each one in ring shape.

This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

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