Rice flour paper samosa
Rice flour paper samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice flour paper samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add sea salt to a pot of water, add cubed sweet and white potatoes, and bring to a boil using lid to cover pot. Or make just a few and use the reminder of the rice to go with a homemade curry, and use the filo as a pie topping, or for simple strudels. These oven-baked vegan Rice Paper Samosas are dairy free, gluten free and flavour-packed little triangle packages of colour and spice.

Rice flour paper samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice flour paper samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour paper samosa using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rice flour paper samosa:
  1. Prepare 4 sheets rice paper or 1/2 cup,rice flour + 1/2 cup maida
  2. Get 1 potato boil & mashed
  3. Take 1/2 cup chopped veggies, capsico,carrot, broccoli etc
  4. Make ready 2 Tsp grated paneer
  5. Take 1 Green chopped chilli
  6. Get 1 tsp black pepper crushed
  7. Make ready 1 pinch chilli flakes
  8. Prepare 2 tsp lime juce
  9. Make ready 1 tsp coriander leaves
  10. Take 1 tsp Cumin seeds
  11. Get to taste Salt
  12. Take 2 tsp butter
  13. Get As needed Oil for frying

Place the rice paper into the water one sheet at a time. Fold the bottom up first, then fold the sides in, fold the top down last. Heat the oil in a deep kadhai and deep-fry the samosas, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Serve the spicy rice samosa immediately.

Instructions to make Rice flour paper samosa:
  1. In a Heat pan add butter let it hot.
  2. Add cumin seeds,let it cracle.
  3. Add chilli, veggies,Fry it 1 miniute.
  4. Add paneer,stir it.
  5. Add mashed potatoes stir it 2 miniutes.
  6. Add salt,& coriander,mix it properly.
  7. Add black pepper,chilli flax.
  8. Remove it from the flame.
  9. Let it cool.add lime juice.
  10. Take rice paper,it is easily available in the super market.here we made it with rice flour,& maida mix.
  11. In a boil water put strainer,then put rice paper sheet,after 2 miniutes it will be some loose.
  12. Cut it in the streps or in the mid.
  13. Now fill it with prepare mixture then fold it like samosa.
  14. Fry it in slow flame.
  15. It can be baked also.we made it with rice flour.we knead it by mixing 2 Tsp oil,salt,cumin,rub it.knead it with the help of water.then roll it in circles,cut it in the center.fold it like samosa.it create some problem during folding.please take care,keep it some thick.
  16. Fill it with prepared mixture.fry it in medium flame till golden.
  17. Serve it hot_ hot with chutney or sauce.

Samosa , made with boiled rice flour dough , a very crispy version This special type of Samosa is a savory version of pithas , made with boiled rice flour dough. It's a very popular regional speciality in Jamalpur and greater Dhaka division. In Manikgonj , this samosa is called "morog-shongshar" !!!! Believe… For making gluten free samosa, you can replace white flour with rice flour, soy flour, potato flour, tapioca flour, or any other gluten-free flour which is suitable for frying or baking such as gluten-free all-purpose flour. You can also use rice paper sheets for wrapping samosa.

So that is going to wrap it up with this special food rice flour paper samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!