Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg methi pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg methi pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg methi pulao is something which I have loved my entire life.
Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg methi pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg methi pulao:
- Make ready 1 kg arwa rice/ white sticky rice
- Take 500 gm potatoes
- Prepare 250 gm carrot
- Take 150 gm peas
- Prepare 1 cup roughly chopped spring onion
- Prepare 1 medium size chopped onion
- Make ready 2 medium size chopped tomatoes
- Prepare 2 tsp finely chopped ginger
- Get 10-12 piece slice green chillies
- Take 25 g Fenugreek seeds (methi)
- Get 1 tsp black pepper
- Get 175 ml refine oil/ mustard oil
- Prepare 3 mug water by 500ml of mug
- Get 2 tsp salt
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Special Methi Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Wash and soak rice while you begin the cooking process.
Instructions to make Veg methi pulao:
- First soaked fenugreek seed in a cup of water before an hour or at least for 30min.then next wash rice properly and keep aside allow soaking of rice in water also while cutting the veggies.next peel off the potatoes and cut into small pieces,cut carrots also into small rod shape pieces, next chop onions,cut tomato and chop ginger very finely.
- Take a pot pour water to it and keep it on stove for boiling next take pressure cooker and heat it then pour oil to it and heat,now add strained fenugreek seeds to heated oil and keep the strained water aside,now add chopped onion to oil and fry till it becomes translucent then next add all veggies except tomatoes,fry for 2mins then add rice to it and mix them and stir for 1min then add boiled water to it.
- Next add tomatoes and ginger and sliced chillies and finally add strained water from fenugreek seeds,salt and black pepper.fit the lid and cook for 2 whistles /for 6-7min on medium flame.
- Serve with salad or fresh raita.
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Now add tomatoes, peas..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy taste. Sprouted Moong Methi Pulao : The magic of sprouts unfurls in yet another form in this recipe.
So that’s going to wrap it up for this special food veg methi pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
