Shrimp Fra Diavolo
Shrimp Fra Diavolo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp fra diavolo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Fra Diavolo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Fra Diavolo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp fra diavolo using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fra Diavolo:
  1. Take linguine
  2. Get large shrimp, peeled, deveined
  3. Take salt
  4. Make ready dried crushed red pepper flakes
  5. Take olive oil
  6. Get onion, chopped
  7. Prepare canned diced tomatoes
  8. Get dry white wine
  9. Make ready garlic, chopped
  10. Make ready dried oregano leaves
  11. Prepare fresh Italian parsley leaves, chopped
  12. Take fresh basil leaves, chopped
Steps to make Shrimp Fra Diavolo:
  1. Cook in a large pan for 5 minutes
  2. Toss in a medium bowl
  3. Heat in a large skillet over medium-high heat
  4. Add shrimp mixture. Cook for 3 minutes
  5. Transfer shrimp mixture to a plate
  6. Add to skillet. Saute about 5 minutes
  7. Add to skillet. Saute for about 30 seconds
  8. Add to skillet. Simmer for 10 minutes. Sauce will thicken slightly.
  9. Add shrimp mixture and juices back to the skillet.
  10. Mix well.
  11. Add cooked linguine to skillet. Cook 3 minutes
  12. Stir in
  13. Mix thoroughly.
  14. Ready to serve

So that’s going to wrap this up with this exceptional food shrimp fra diavolo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!