Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with cocoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread with Cocoa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Bread with Cocoa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Get 1 1/2 cup whole wheat flour
- Get 1 cup sugar
- Make ready 1/4 cup cocoa powder (unsweetened)
- Take 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Get 1 cup pumpkin puree
- Make ready 1/2 cup vegetable oil
- Get 1/4 cup whole milk
- Make ready 1/4 cup water
- Prepare 2 eggs (beaten)
- Make ready 1 1/4 tsp vanilla extract
- Get 20 almonds (chopped)
- Prepare 1 powdered sugar
Instructions to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8" x 5.5"
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
So that’s going to wrap it up with this special food pumpkin bread with cocoa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!