Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ayamase (ofada stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ayamase (Ofada stew) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ayamase (Ofada stew) is something that I’ve loved my entire life.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.
To get started with this particular recipe, we must prepare a few components. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ayamase (Ofada stew):
- Take 4 green pepper
- Take 4 tatashe
- Take 1 handful Shobo
- Make ready 1 handful chilli pepper
- Get 1 handful red pepper
- Make ready Fresh tomatoes
- Prepare Assorted meat
- Prepare Smoked Prawns
- Prepare 4 boiled eggs
- Get Snails
- Take Ground crayfish
- Take cubes Seasoning
- Get to taste Salt
- Make ready Palm oil
- Prepare Iru
- Get 5 large onions
- Prepare Pomo
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Instructions to make Ayamase (Ofada stew):
- Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
- Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
- Bleach the palm oil and allow to cool to avoid coughing.
- Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
- Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.
How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
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