Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty nankhatai recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share. Nankhatai, is a traditional Indian biscuit.
Tasty nankhatai recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty nankhatai recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tasty nankhatai recipe:
- Make ready 1 cup wheat flour
- Get 1 tbsp maida
- Make ready 1 tablespoon rava
- Take 1/2 cup ghee
- Prepare 1/2 cup powder sugar
- Prepare 2 tsp vanilla essence
- Make ready as needed Dry fruits
- Prepare as needed Water
- Take Pinch salt
- Make ready 1 Pinch + 1 pinch baking powder and soda
- Make ready as needed Orange colour for decorate
Nankhatai Recipe, traditional Indian shortbread cookies made with a combination of flours, ghee On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook. In a bowl sieve Tried making these. Does this recipe ring a bell? Learn how to make nankhatai recipe at home with simple ingredients like wheat flour, sugar & ghee.
Instructions to make Tasty nankhatai recipe:
- Firstly, add the flour (both) in a bowl.
- Now add suji and baking powder and soda and mix well
- Now in a deep plate whisk the ghee by using hand.
- When it looks white in colour then add the flour mixture
- Add Essene of vanilla.
- Now add sugar and make a smooth dough
- Now make small flate ball and decorate it with dry fruit and the colour tika
- Now bake it on preheated oven at 180° for 20 min.
- Now the nankhatai is ready to serve
It's a simple egg free Indian cookie recipe for kids too. Nankhatai recipe is one among the several to try baking list for long time. Nankhatai recipe - These are traditional eggless Indian cookies. It is flavored with cardamom powder. The texture is buttery and soft with melt in your mouth kind.
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