Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate christmas tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dark Chocolate Christmas Tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Christmas Tea is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Take Guayaki brand 'Mate Chocolatte' tea bag
- Get water
- Prepare Unsweetened Vanilla Almond Milk
- Get Dutch Process Cocoa Powder
- Get Optional, a dash or so of one or each
- Take cayenne pepper
- Prepare ground ginger
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Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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