Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken nargisi kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nargisi kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Nargisi kabab is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken nargisi kabab using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nargisi kabab:
- Get 300 grms boneless chicken
- Get 1 tsp pepper powder
- Take to taste salt
- Take 1 tsp ginger garlic paste
- Prepare 1large potato boiled
- Prepare 1 tsp ginger garlic greenchilli chopped
- Prepare 1 tsp cumin
- Take 1 tsp garam masala
- Make ready leaves few coriander
- Prepare 1 small onion
- Take 1 soaked bread piece/bread crumbs
- Prepare 4-5 boiled eggs
- Get 1 egg
- Prepare as needed bread crumbs
Instructions to make Chicken Nargisi kabab:
- Cut chicken into bite size pieces and boil it with ginger garlic paste, salt and pepper. boil potatoes and mash it. Pulse the chicken pieces with masalas gingergarlicchilli paste,coriander leaves and onion.
- Make a dough of the mix. Take boiled eggs and coat the masala dough on the egg(place a masala ball in ur hand and flat it,place the egg in between and slowly cover the whole egg)
- Slowly pressing both hands on the eggs coat the mix and plain all the surface with no breaks. give it a oval smooth shape.
- Make all the kababs and place in a plate. Dip the kababs in the egg batter and coat well in bread crumbs and keep in fridge to set for half and hour.
- Heat oil in a pan and drop the kabab slowly into oil and dont turn till one side golden. move it with a slotted spoon and fry all sides evenly. Dont crowd the oil,fry 2 or 3 at a time. Drain on to kitchen towel and cut in between into halves. This way served it's attractive. Enjoyyyy Nargisi kababs..
So that’s going to wrap it up with this special food chicken nargisi kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
