Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinated tuna don. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Tuna Don is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinated Tuna Don is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated tuna don using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tuna Don:
- Take 360 ml Hot cooked rice
- Get 150 grams Tuna (sashimi grade)
- Make ready 10 Shiso leaves
- Take 1 Chopped scallions
- Make ready Sauce
- Get 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Ginger
- Prepare 1 tsp Wasabi
Steps to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
So that’s going to wrap this up with this exceptional food marinated tuna don recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
