Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dual kabab burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Order online from Dera Grill on MenuPages. Having made seekh kababs with my mom, I tried to kick it up a notch by making dual kababs. Dual kababs are essentially ground chicken kabab wrapped by a beef kabab (or vice versa).
Dual Kabab Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dual Kabab Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dual kabab burger using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dual Kabab Burger:
- Get 2 Mutton seekh kabab (you can use any kabab of your choice,veggies can use soya kabab or cottage cheese in replacement)
- Make ready 2 Chicken seekh kabab
- Take 2 Eggs (Veggies can replace egg with mayo or butter only)
- Get 4 Burger bread
- Take 1 medium onion
- Make ready 2 medium tomatoes
- Prepare 2 Green Chillies
- Get as required cheese sliceS
- Take as required Butter for fry
- Take as required Oil to cook
- Make ready as required Tomato ketchup or pasta sauce
- Take 1/2 tsp Cumin seeds
- Take 1/4 tsp Turmeric
- Make ready 1/4 tsp Red chilli powder
- Get 1/2 tsp Coriander poweder
- Prepare 1-2 tsp Ginger Garlic paste
- Get to taste Salt
- Get as required Oregano or any seasoning of your choice
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Instructions to make Dual Kabab Burger:
- Finely chop onion, tomatoes,chillies and even the kababs
- Put 2-3 tsp oil in wok, heat it @medium flame and put cumin seeds now lower the flame and put red chilli (putting red chilli directly in oil gives a nice colour) and onion.
- Once the onion colour changes a little put ginger garlic paste and put all the spice except salt (turmeric, coriander, oregano) now saute for 1-2mins on low flame.
- Put chopped chillies and tomatoes and sprinkle salt to taste (put little salt as kababs also have some salt in it). Now cover with lid and cook for 1-2 mins.
- Now put the chopped kababs and mix well. Cover and cook for 2-3 mins, keep checking in between. After this the kabad will be little soft and u can smash them a little more. Don't make a paste.
- Beat the eggs and whisk them. Cut the burger buns horizontally.
- Heat a swallow pan put the burger in it bake a little now remove.Put some butter now put some whisked egg and put the burger on it. Fry until egg is cooked then remove.
- Now apply some pasta or tomato sauce over egg fried burger side and put fried stuffing kabab, put a slice of cheese. You can sprinkle oregano or seasoning as per your choice now cover it with the other side of the burger. Make all the burgers in the same way. Once all are done microwave it for 1 min before serving. Serve it with any sauce or spread of your choice. I used fun foods sandwich spread Cheese &Chilli.
TURKISH STREET FOOD : KEBAB KING of ISTANBUL! Beef, American cheese, lettuce, pickles, tomatoes, mayo or ketchup. Local Business Parmo Burger Fillets of Chicken Breast Coated in Breadcrumbs, Covered in Mamas Special Recipe Parmesan Sauce and Topped with Cheddar Cheese then Baked in the Oven to Perfection. Served with fries in a Lightly Toasted Bun on a Bed of Fresh Salad. Grilled double layered kabab with beef, goat on the inside and.
So that is going to wrap it up for this special food dual kabab burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
