Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Fried Blue Catfish with Coconut Rice (Nasi Uduk). In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Get 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Make ready Oil cooking
  4. Get Salt-Pepper
  5. Make ready ✨Coconut Rice✨
  6. Take 400 ML Coconut Milk
  7. Prepare 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Make ready 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Make ready 3 Bay leaves
  13. Take 1 inch Ginger
  14. Prepare 2 Lemongrass
  15. Make ready 3 Cup Water

Food Corner In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. In my country, I like to eat catfish with coconut rice.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried Blue Catfish with Coconut Rice (Nasi Uduk) In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

So that is going to wrap this up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!