Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, besan ke gatte ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan ke gatte ki sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Besan ke gatte ki sabzi is something that I’ve loved my whole life.
Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani.
To get started with this recipe, we must first prepare a few components. You can cook besan ke gatte ki sabzi using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke gatte ki sabzi:
- Make ready For gatte
- Take 1 bowl besan
- Make ready Pinch baking powder
- Make ready As needed salt
- Make ready 2-3 pinch red Chilli powder
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp haladi
- Prepare 2 tsp oil
- Prepare Pinch garam masala
- Take Pinch bhuna jeera powder
- Make ready 1 tsp dahi
- Take For gravy
- Prepare 1 onion grinded/chopped
- Take 1 tomato grated/grinded
- Get 1/4 tsp jeera
- Get As needed salt
- Get 1/4 tsp red degi mirch
- Make ready 1/4 tsp haladi
- Prepare 1/4 tsp Garam masala
- Take 1/4 tsp bhuna jeera powder
- Prepare 1 tsp dahi
- Get 1/2 tsp grated ginger
- Make ready 1 tbs oil
- Take Water 2-3 bowl as your gravy choice
Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households. Watch the video and read the step-by-step procedure with ima.
Steps to make Besan ke gatte ki sabzi:
- Besan me baking powder daal kar chhan le.
- Ab isme sare masale + oil+ dahi daal kar acche se dough bana le.agar water ki need hai to use karein.wese nahi padati hai.
- Ab is daugh se fingers bana le.as pic.
- Ek pan me water boil karein.
- Or finger ko ek ek kar ke water me daal de.or soft hone tak pakane de.or pakane ke baad gas off kar de.or fingers nikal le.thoda cool hone par fingers ko cut kar le.
- Ab ek pan me oil garam karein.
- Isme jeera dale.crackle hone par ginger add karein.
- Ginger ko bhune then onion add karein.
- Golden brown hone par haladi,salt,degi mirch daal de.mix karein.
- Tomato dale or pakaye 1 tbs water daal kar acche se paka le.
- Ab isme dahi dale or mix karein. Jab dahi oil chhod de tb water daal kar boil karein.
- Ab isme gatte daal de.or slow par 10-15 tak rakhe.
- Soup gahra ho jaiega.beech beech me khol khol kar mix krte jaie.
- Garam masala and jeera powder daal kar serve karein.
This sabzi is commonly prepared in most households as a part of their daily meals. The besan is made into spicy dumplings and is deep-fried. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi.
So that’s going to wrap it up for this special food besan ke gatte ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
