Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi 65. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It can be had as a starter or as a side dish or as a tea time snack.
Gobhi 65 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gobhi 65 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gobhi 65 using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65:
- Get 1 Cauliflower Medium size cut into medium size florets
- Get For batter or marinate :
- Prepare 1/2 cup All-purpose flour Maida
- Make ready 1 Tablespoon Rice flour
- Make ready 1 Tablespoon Cornflour
- Make ready 3 - 4 Red chilli soak in 1 tablespoon hot water
- Make ready 6-7 cloves Garlic
- Make ready 1 inch Ginger Piece
- Make ready 8 - 10 Curry leaves
- Prepare to taste Salt according
- Get 1/2 teaspoon Garam Masala
- Take As required Oil for frying
- Take For Tadka :
- Take 2 tablespoon Oil
- Get 2 Garlic cloves finely chopped
- Take 8 - 10 Curry leaves
- Get 1 Onion chopped medium size
- Prepare 1 Capsicum chopped
- Take 1 Tablespoon Curd
- Get 1 tea spoon Garam Masala
- Get 1/2 tsp Ginger garlic and red chilli paste rest
It is quite popular dish in any Indian Restaurants. I often have it with a glass of wine during weekends. It's very easy recipe which is grilled/baked and consumes very less oil to make. It is spicy and crunchy; it is sometimes served as a tea time snack.
Instructions to make Gobhi 65:
- Cut the cauliflower into medium size florets wash it and keep aside. In a pan boil water with pinch of haldi powder and salt. Now blanch the cauliflower florets for 2 to 3 minutes. Now remove the water and keep it aside
- Now let's prepare the red chilli, garlic and ginger paste. In a grinder add soaked red chillies, ginger & garlic,grind it till you get a smooth paste - In a bowl add maida, rice flour, corn flour, half of ginger garlic and red chilli paste, garam masala, chopped curry leaves, salt according to taste. Now add little water to form a thick but smooth batter. Now add Cauliflower florets to the batter. Mix it well and keep aside for 20 mins.
- In a pan heat oil. Once the oil is heated up, drop marinated cauliflower in it and deep fry them. Repeat the same steps with rest of the cauliflowers
- Let's give a tadka to our fried Gobhi. In a pan add a tablespoon of oil. Now add Chopped garlic and curry leaves and saute it. Now add red chilli ginger garlic paste and cook for a minute or 2
- Add chopped onion, cook it for a minute, add capsicum and Garam Masala powder,saute it for a minute and two, add curd and salt according to taste. cook it for a minute, add fried cauliflower to the sauce. And saute it for a minute or two.
- Serve it hot with a green Chutney and enjoy
Usually, the output of this recipe is yellowish. Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram flour Gram Flour/Besan Grated. Another adaptation of cauliflower florets in the Indo - Chinese cuisine, usually eaten as a snack or appetizer during the winter. Crispy florets with onions are tossed in. Cauliflower pieces are marinated in a spiced batter and deep fried.
So that is going to wrap it up with this special food gobhi 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
