Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot, currant and coconut salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add sesame seeds, currants and flaked coconut. To Make the Dressing: Mix olive oil and lime juice together in a bowl drizzle slowly over salad and mix through. Carrot, currant and coconut salad Quick and sweet.
Carrot, currant and coconut salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot, currant and coconut salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot, currant and coconut salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, currant and coconut salad:
- Get Handful currents
- Take 1 lemon
- Take 2 large carrots
- Take Handful coconut
It keeps meals interesting to fix something special for yourself once in a while." "Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. Light, cool salad for those hot summer nights. This carrot and coconut salad is super simple and can be whipped up in a few minutes. The time-consuming part is the grating carrot and coconut.
Instructions to make Carrot, currant and coconut salad:
- Put the currants in a bowl and add the lemon juice. Let soak for at least 30 mins so the currants plump up and the juice starts to change colour.
- Peel and then julienne the carrots on a mandolin. (You can grate the carrot but the end result is not as pretty)
- Mix the carrot through the currants.
- Sprinkle the coconut on the top and serve.
I usually plan and chop/grate all my veggies over the weekend. That helps and saves a lot of time. This kosambari can be a mid-morning snack/salad, or a starter salad or you can serve it as a side for. The recipe for this salad, I came up with years ago and I've made it countless times since…. I thought maybe it was about time I gave this post a little bit of a fresh coat of paint, and maybe put it back on the top of the pile, too… 'cuz really, no word of a lie, this is by far the best carrot salad I ever had.
So that’s going to wrap this up with this special food carrot, currant and coconut salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
