Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi ragda puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Ragda Puri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dahi Ragda Puri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi ragda puri using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Ragda Puri:
- Take 6 puris
- Get 1 small cup ragda
- Get 1 small cup chopped onions
- Take 1 tsp lehsun chutney
- Make ready 1 tbsp green chillies coriander Chutney
- Take 1 tbsp khajur imli chutney
- Take 1 tbsp chat masala
- Take 2 tbsp nylon sev
- Take 1 small cup sweetened curd
- Prepare Freshly chopped coriander leaves coriander
Instructions to make Dahi Ragda Puri:
- Make a hollow in the puris
- Fill it with the ragda and onions
- Now as per taste add lehsun Chutney, green Chutney, khajur imli chutney
- Add curd as per taste
- Sprinkle some chat masala
- Cover with the nylon sev
- Garnish with freshly chopped coriander leaves
So that is going to wrap it up for this exceptional food dahi ragda puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
