Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan cheela sabzi or vegetarian fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Besan cheela sabzi or vegetarian fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Besan cheela sabzi or vegetarian fish is something that I’ve loved my entire life.
Besan cheela jaisa mene bana hai vo bachho ko bahut pasand aane wala hai jo bachhe koi vegetables nahi khate aap aisa cheela bana kr khilaye esko bachhe. Besan ka cheela recipe (Vegetarian Omelette). There are many versions of making cheela.
To get started with this recipe, we must first prepare a few ingredients. You can have besan cheela sabzi or vegetarian fish using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan cheela sabzi or vegetarian fish:
- Make ready For cheela
- Make ready 1 cup besan
- Prepare 1 finely chopped green chilli
- Prepare to taste Salt red pepper powder
- Make ready 1/4 tsp ajwain and saunf
- Take 1 tsp oil
- Make ready For filling
- Make ready 1 small onion finely chopped
- Make ready 4-5 garlic cloves
- Get 1 green chilli
- Get leaves Fresh coriander and mint
- Make ready as needed Salt pepper, dry dhaniya powder and pinch of turmeric powder
- Prepare 1 tsp oil
- Get For gravy
- Make ready 3-4 onions finely chopped
- Get 2 tsp ginger garlic paste
- Get 2-3 tomato puréed
- Prepare 1 tbsp oil
- Make ready 1 tsp jeera
- Prepare as needed Salt pepper powder, dry dhaniya powder and turmeric powder accordingly
- Take 1 tbsp Fresh coriander leaves for garnish
Traditionally it is made with gram flour and spices only but I like to add finely chopped. Besan cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. these besan chilla Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
Steps to make Besan cheela sabzi or vegetarian fish:
- Mix all the ingredients of besan cheela ina bowl and make a pouring consistency batter with the help of water. Keep it aside for few minutes
- Mix all the ingredients of filling in a mixer and churn them roughly. Take a pan and pour oil in it and cook the masala for 2 minutes
- Now heat a tawa and clean it as we clean it for Dosa
- Put some oil in it and pour 1 tbsp besan batter to make cheela
- Spread oil towards the edges and slow down the flame and cover it. After 2 minutes it will come out of the tawa. Put masala filling in the center and fold it from both the sides. Now turn it and cook it for 2 minutes or until it gets brown colour. Cheela is ready
- For gravy heat a pan put oil in it. Crackle jeera and put finely chopped onions. Sauté them until they get translucent. Add ginger garlic paste and cook for 2-3 minutes. After that put tomato purée and mix well
- Add dry masalas and cook until the mixture leaves the oil
- Now cut cheela in pieces and add into the gravy. Pour 1 glass of water and cover pan.after 5/7 minutes your cheela sabzi is ready to serve.
- It is also called vegetarian fish because it looks like it. Garnish it with some fresh coriander leaves and serve hot with chapati
Having been cooking for decades and with a. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney.
So that’s going to wrap it up for this special food besan cheela sabzi or vegetarian fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
