Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, make it easily at home: korean bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make it Easily at Home: Korean Bulgogi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Make it Easily at Home: Korean Bulgogi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- Take 500 grams Beef (thinly sliced)
- Make ready 1 Onion
- Make ready 1 packages Garlic chives
- Get 1/2 packages Bean sprouts
- Take 5 cm Carrot
- Take 7 tbsp ★Yakiniku sauce (bottled)
- Make ready 1/2 tbsp ★Doubanjiang
- Get 1 tbsp ★Tianmianjiang (or miso)
- Prepare 1 tbsp ★Honey
- Take 1 tbsp ★Sesame oil
- Take 1 ★Garlic
- Take 1 dash Roasted sesame seeds for garnish
Steps to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
So that’s going to wrap this up for this exceptional food make it easily at home: korean bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
