Dynamite (Chili Spring Rolls)
Dynamite (Chili Spring Rolls)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dynamite (chili spring rolls). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dynamite (Chili Spring Rolls) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dynamite (Chili Spring Rolls) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dynamite (chili spring rolls) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dynamite (Chili Spring Rolls):
  1. Prepare 1 kg ground beef
  2. Get 20 piece green chili
  3. Get 5 tbsp taco seasoning
  4. Take 1/2 head garlic, chopped
  5. Take 1 large white onion, diced
  6. Make ready 20 piece spring roll wrapper
  7. Take 1 cheddar cheese (sliced lenghtwise)
  8. Take 1 cup oil
  9. Make ready 1/2 cup water
Steps to make Dynamite (Chili Spring Rolls):
  1. Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
  2. Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
  3. Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
  4. Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
  5. Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.

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