Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg pulao using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao:
- Get 1 1/2 cup Rice
- Make ready 4 cups Water
- Get 1 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Get 2 tsp butter/ghee/oil
- Make ready 4-5 cashew nuts
- Make ready 1 inch Dalchini
- Prepare 3-4 Green cardamoms
- Prepare 2-3 Black pepper
- Get 3-4 Cloves (laung)
- Take 2 Onions
- Prepare 1-2 Capsicum
- Get 2 small potatoes
- Prepare 1/2 cup cauuliflower & green peas
- Prepare 5 green chillies
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 cup Carrot
- Prepare 1 tsp Sugar
Steps to make Veg Pulao:
- Take a pressure cooker add ghee heat it add green cardamom, cloves, black pepper, cinnamon, Cumin seeds, green chilli, ginger-garlic paste, onion, carrot, capsicum, cauliflower, potato, green peas fry it well.
- Next step after frying add rice fry this also & add salt, sugar mix it well boil it for 3 whistles. Serve it with raita.
So that’s going to wrap it up with this exceptional food veg pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
