Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour custard coconut cake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Take wheat flour
- Take oil/butter
- Prepare milk
- Take sugar
- Prepare ripe banana
- Make ready vanilla custard powder
- Prepare dessicated coconut
- Prepare baking powder
- Prepare baking soda
- Prepare vinegar
- Make ready vanilla essence
- Prepare Tutti-frutti
- Make ready Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that is going to wrap this up for this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
