Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji instant dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji Instant Dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sooji Instant Dhokla is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji instant dhokla using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji Instant Dhokla:
- Take 2 cups sooji (semolina)
- Make ready 2 tbsps gram flour (besan)
- Get 1/2 cup curd
- Prepare 1 tsp Eno salt , fruit
- Get 1 tsp sugar
- Get 1 tsp lemon juice
- Take 1 tsp ginger green chilli & paste
- Make ready 1 tbsp oil
- Take 1 sprig curry leaves of
- Get 3 - 4 green chilli , cut in lengthwise
- Take 1/4 tsp turmeric powder (optional)
- Take Salt
Instructions to make Sooji Instant Dhokla:
- Mix all the ingredients (sooji, besan, curd, sugar, lime- juice, turmeric powder, green chilli & ginger paste and oil) in a container and make it into a batter.
- Add water as desired to have a consistency. Leave and keep aside the batter for 1/2 an hour. Just before making Dhokla, add eno and salt. Mix it vigorously and pour the batter immediately in a gresed dish.
- .. Steam it for 10-15 minutes. Turn it out in a separate dish and let it cool, then cut into square and diamond pieces.
- In a big pan, heat the oil, make tadka of mustard seeds, then add curry leaves, green chili, cut in lengthwise and put 2 tbsp water into it.Spread all over the dhoklas make tadka of mustard seeds, green chilli, cut in lengthwise and a little water. Spread all over the dhoklas. Serve with green chutney.
So that’s going to wrap this up for this exceptional food sooji instant dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!