Mango Kulfi / Popsicles
Mango Kulfi / Popsicles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango kulfi / popsicles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I absolutely love mango, and so enjoy making recipes from mango. There's no ice cream machine required to follow this recipe -frozen dessert. Hi Viewers, Mango Kulfi Recipe aka Mango Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes.

Mango Kulfi / Popsicles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Kulfi / Popsicles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango kulfi / popsicles using 4 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi / Popsicles:
  1. Prepare 2 ltr milk
  2. Make ready 6-8 Alfanzo Mangoes
  3. Take 2 serving spoons sugar
  4. Get 1 tsp elachi powder

There's no ice cream machine required to follow this recipe -frozen dessert series. This mango kulfi is made with ready-made mango pulp, so you can make and enjoy any time of the Cover with foil, make a hole, and place the popsicle sticks inside. Freeze it overnight or till frozen. Mango kulfi Recipe with step by step photos.

Instructions to make Mango Kulfi / Popsicles:
  1. Wash ; peel and cut mangoes in any shape.
  2. Mash them with your hands.
  3. Bahoot jayaada bhi mash nahi karna hai.
  4. In a non- stick pan or kadai boil milk.
  5. Go on stirring till it reduces and becomes thick and half the quantity.
  6. Go on stirring, so that milk does not get stuck to the pan
  7. Cook on medium flame.
  8. With the help of a knife remove malai from the sides of the pan/ kadai..
  9. Add elachi powder and sugar.
  10. Mix well.
  11. Close the flame when milk is reduced to half.
  12. Allow the milk mixture to cool.
  13. Add mashed mangoes.
  14. Mix and transfer in kulfi moulds or popsicles.
  15. Cover the lid, keep in the freezer and allow it to set for 6- 6 hours or till kulfi is set.
  16. Mazedar,Malaidar ;Swadisht,Ghar Ki bani Aam…..Mango Kulfi tyaar hai 😅
  17. Tip🍋 - - Never mix mango in any form in hot milk it; mangoes - becomes sour.
  18. If you don't have any moulds, pour the ice- cream mixture in steel bowls,

Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Remove the kulfi from the freezer, hold the moulds in a tea towel soaked in warm water. Make mango kulfi pop - Spoon mixture into popsicle molds or paper cups. To make mango kulfi ice cream,, transfer mixture into a freezer safe container, cover and freeze overnight.

So that is going to wrap this up for this exceptional food mango kulfi / popsicles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!