Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofada stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ofada stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ofada stew is something that I’ve loved my entire life. They are fine and they look fantastic.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
To get started with this recipe, we must prepare a few components. You can have ofada stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ofada stew:
- Get 1 kg green ata to do
- Make ready 2 big tatashe peppers
- Prepare 1 tbsp locust bean seasoning(iru)
- Take 2 1cksp palmoil
- Get 2 bulb onions
- Make ready 2 tbsp crayfish
- Take 1 kg assorted meat
- Make ready to taste Salt
- Get 4 stock cube
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Instructions to make Ofada stew:
- Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.
- Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.
- Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.
- Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.
- Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.
- Serve with ofada rice.
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be clean for this purpose.
So that is going to wrap this up for this exceptional food ofada stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
