Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg paratha or anda paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg paratha or Anda paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg paratha or Anda paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.
To get started with this particular recipe, we have to first prepare a few components. You can have egg paratha or anda paratha using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg paratha or Anda paratha:
- Get PARATHA dough
- Take 1/2 cup water
- Get 1 cup whole wheat flour (Atta)
- Make ready 1/2 teaspoon oil
- Get 1/4 teaspoon salt
- Take for omelette
- Prepare 3 tablespoons onions chopped finely
- Take 6 eggs
- Get Salt to taste
- Take 3 tablespoons cilantro chopped
- Take 1 clove garlic large, grated
- Make ready 1 teaspoon black pepper
A perfectly made whole wheat paratha with the aroma of carom seeds is layered with a chatpata egg mixture and cooked till the two layers fuse and give the paratha a unique taste and mouth-feel. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly.
Steps to make Egg paratha or Anda paratha:
- Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside.
- Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and knead about 5 minutes into a smooth dough. Divide the dough into four portions and shape them into round balls.
- Roll a dough ball into a 4 to 5 inch round or square disc. Apply 1/3 teaspoon oil. Sprinkle some flour.
- From one side fold one third of the disc.Then from the other side fold over the previously folded layer. - Fold one third of this rectangular layered dough from one side. - Next, fold over from the other side to make a square shaped layered dough portion. - Roll it out into a 6 inch square layered bread, using a little flour for dusting as needed.
- Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet.
- Place the layered flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown.
- Take a tawa and put the omlette mixture on it.Once one side is cooked then put the paratha on the uncooked side and press it.
- Now fry both the sides.
- Serve with Chana Dal or any sauce.
Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion. Soft, delicious and makes a great weeknight meal or Also known as Indian Eggs Layered Flatbread. This Anda Paratha or Egg Paratha Recipe is one of those recipes that brings a smile to our face…… and. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Whenever I make egg paratha in a regular way, it always ended up in spilling the egg mixture while turning paratha and sometimes it remains uncooked in.
So that’s going to wrap this up with this exceptional food egg paratha or anda paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
