Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fruit-dates chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dry fruit-dates chikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dry fruit-dates chikki is something which I have loved my entire life. They’re fine and they look fantastic.
Lohri is celebrated in the states of Punjab, Haryana, Delhi and parts of Himachal Pradesh. Dry fruit chikki is one such snack that is common on Lohri. Dry fruit chikki or mixed nut chikki is just another nutritious version of peanut chikki.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit-dates chikki using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry fruit-dates chikki:
- Make ready 1 cup dates
- Prepare 1/2 cup almonds,walnuts, cashew each
- Take 1/4 cup pistachio,melon seeds and sesame seeds each
- Get 1/4 cup dry coconut grated
- Prepare 1/2 cup jaggery
- Take 1/2 tsp cardamom powder
- Get 1/2 cup roasted oats powder
Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. When it becomes thick add kesar and the dry fruits and mix well. When it is done it will start leaving pan's sides. Dry Fruit Chikki is the special mixture of plenty of healthy dry fruits and nuts It is a famous delight or sweet to celebrate various Indian festivals such as Diwali.
Steps to make Dry fruit-dates chikki:
- Soak dates in 1 cup hot water for 2 hours. When they get soften grind them in fine paste.
- Roast all dry fruits in a pan on medium flame until it turns golden and crispy. Then add grated coconut and saute on low flame until it gets aromatic. keep aside.
- Now take dates paste and saute for 5 mnt on low flame. When it gets thicken add dry fruit and jaggery cardamom powder mix well. Add roasted oats powder to absorb moisture.
- When it gets thicken transfer into greased plate spread evenly and keep in freeze for 1-2 hours.
- Now Chikki is set cut them into small pieces.
This chikki is popular as a Sindhi vado as well. This brittle can be eaten at the time of winter as a sweet dish, learn to make easy, quick and. The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy.
So that is going to wrap this up for this exceptional food dry fruit-dates chikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
