Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home-made granola (toasted muesli). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home-made granola (toasted muesli) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Home-made granola (toasted muesli) is something that I’ve loved my entire life.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and yonks ago, but it's been tweaked and improved, and plus it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Take 170 gr. rolled oats
- Get 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Get 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Take 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Get 120 ml. runny honey
- Take 40 ml sunflower oil
Homemade Granola Recipe with clusters of nuts, seeds & coconut flakes, naturally sweetened with This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of This granola is another standout recipe, super easy to make and goes so well with my home made. TESTED & PERFECTED RECIPE - This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. What You'll Need To Make Homemade Granola How To Make Homemade Granola. So am starting off with my favourite breakfast - homemade muesli / granola.
Steps to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
You can check out my granola bars here. These days its become very common even in india in most of homes to start off the day with healthy Allow the honey butter mixture to coat the toasted oats, cornflakes nuts mixture. I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. But I've been fiddling around to try and make a healthy, not too oily, but not too dry recipe. Homemade Granola Recipe: Coconut Granola - Mom Always Finds Out.
So that is going to wrap it up with this special food home-made granola (toasted muesli) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
