Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky rice dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Rice Dumpling is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sticky Rice Dumpling is something which I have loved my entire life. They are fine and they look wonderful.
Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough.
To get started with this particular recipe, we have to first prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Rice Dumpling:
- Make ready 5 cups sticky rice
- Take 1 salted egg yolk
- Get Red bean
- Make ready Pork or chicken meat
In the Western world, they are also known as rice dumplings or sticky rice dumplings. Cut the pork belly into ½ inch bite-sized pieces. Drain the soaked sticky rice completely. Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. Cooking twine is easier to work with than straws. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
So that is going to wrap this up with this special food sticky rice dumpling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
