Lilava Cut Samosa
Lilava Cut Samosa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lilava cut samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lilava Cut Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lilava Cut Samosa is something which I have loved my whole life. They are fine and they look wonderful.

Dry Samosa Cheese Paneer Potli Dry Paneer Tikka Poteto Finger Ponk Wada Mini Samosa Harabhara Kabab Mutter Samosa Chidiya Sarnosa Moneco Biscuit. Lilava Kachori Lila Mag ni Kachori Makai Ghughara Veg. Roll veg. sev Roll Makai Roll Dhosa Roll Palak Paneer Roll BOIL FARSAN Idla Two medium sized sweet potatoes cut into medium cubes Cook in Pressure cooker the following vegetables until four whistles on medium heat Surati Papadi Lilava, Valor Papadi, Tuvar Lilava, Baby.

To get started with this recipe, we have to prepare a few components. You can have lilava cut samosa using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lilava Cut Samosa:
  1. Take 1 cup All purpose flour
  2. Get 1 cup Wheat flour
  3. Prepare 1/2 tsp Baking soda
  4. Get 1 tsp Salt
  5. Take 2 tsp Hot oil
  6. Get For Filling
  7. Take 1-2 cup Tuwar Lilawa seeds (Wet seed)
  8. Make ready 1 tsp Garam Masala 1 tsp Lemon juice
  9. Get 1 tsp Cumin seed
  10. Prepare 1/4 tsp Asafoetida
  11. Get 1 Onion chopped
  12. Make ready 1 tsp Garlic chopped
  13. Get 1/2 tsp Turmeric powder
  14. Get 1 tsp salt
  15. Prepare 1 tsp Chilli powder
  16. Get 1 Chilli chopped
  17. Make ready 1 tsp Gram flour
  18. Prepare 1/2 tsp Fennel seeds
  19. Get 1/2 tsp Flax seeds
  20. Get 1 tsp Oil (for Filling Tadka)
  21. Prepare 1/2 Pan oil to fry
Steps to make Lilava Cut Samosa:
  1. Mix flour, flour, soda and salt, pouring hot oil. Add water and roast it well.
  2. Add 1 tsp of oil in the frying pan and heat it on low flame, add cumin seeds, asafoetida. Add sugar, garlic and chopped garlic till it becomes brown.
  3. Now add sauce, lilva, all spices, salt and gram flour and cook for 2-3 minutes. Add lemon juice and smashed Potato and cook it for 1 minute, stirring well.
  4. Now make small roti of flour, put a cut from the knife on one side. Looking at the following illustrations, give the cut and fill the spicy filling.
  5. Turn the roti (bread) out on filling from the bottom side. Put the cut parts on each other, stick it and cover the filling again
  6. Now deep fry it in oil till golden brown and crispy
  7. Serve hot with sauce and chilli

So that’s going to wrap it up for this exceptional food lilava cut samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!