Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic fruits tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Fruits Tarts is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Fruits Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic fruits tarts using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Fruits Tarts:
- Prepare Tart Crust
- Take 80 grams Whole wheat flour
- Take 100 grams Rice flour
- Prepare 1 dash Salt
- Take 3 tbsp Maple syrup
- Make ready 4 tbsp Vegetable oil
- Take 100 ml Soy milk
- Prepare Soy Milk Cream Filling
- Make ready 250 ml Soy milk
- Get 1 tbsp Powdered brown sugar
- Take 2 tsp Honey
- Make ready 3 tbsp Joshinko flour
- Make ready 1 tsp Grated white sesame seeds
- Make ready 1 Fruits to garnish
Steps to make Macrobiotic Fruits Tarts:
- First, make the tart crusts. Combine the dry ingredients in a bowl and add the wet ingredients. Mix and bring together into a dough.
- Grease a muffin tray. Roll out the dough, and line the tray with to form tart crusts. With a toothpick, pierce holes in the bottoms of the tarts.
- Bake in the preheated oven at 180°C for about 15 minutes. Once hardened, they're done.
- Meanwhile, make the soy milk cream.
- Put all ingredients for the cream in a saucepan. Stir continuously over a medium heat.
- When it comes to a boil, reduce the heat to low. Mix for another minute!
- Before pouring the soy cream filling into the tart crusts, make sure both are cooled. Garnish with fruit, and they're done!
So that’s going to wrap this up for this special food macrobiotic fruits tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!