Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofada stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ofada stew is something which I have loved my entire life. They’re nice and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ofada stew:
- Get Bell pepper
- Get Tatashe
- Take Shombo
- Make ready Bonnet pepper
- Make ready Iru
- Prepare Palm oil
- Get Salt
- Prepare Maggi
- Make ready Onions
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Steps to make Ofada stew:
- Roughly blend your pepper and set aside
- Cut your onion and also set aside… The more the better cause its onions that give it sweet taste
- In a pot bleach oil for 3mins and fry onion till translucent
- Add iru and stir fry
- Add pepper and fry till water dries up.. Add meat brotheat fish and any other thing
- Add salt and Maggi to season
- Allow to boil food is ready
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be clean for this purpose.
So that’s going to wrap this up with this special food ofada stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
