Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Take sauce for soaking meat: (mix in advance)
  6. Make ready *50 cc vinegar, sake
  7. Take *2 tbsp vegetable oil
  8. Make ready *1 tbsp sugar
  9. Make ready *1/2 tsp salt
  10. Prepare *1 tbsp grated onion
  11. Get *pepper (as much as you want)
  12. Make ready 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!