Suji/Rawa ke Golgappe
Suji/Rawa ke Golgappe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, suji/rawa ke golgappe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golgappa recipe - Golgappa is a popular street food in India. This delicious food is known by different names as puchka in Kolkata, pani puri in Mumbai. Today we are making Suji ke golgappe.panipuri ki puri.

Suji/Rawa ke Golgappe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Suji/Rawa ke Golgappe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook suji/rawa ke golgappe using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Suji/Rawa ke Golgappe:
  1. Take 1 cup Semolina (Rava / Suji)
  2. Take 3 tablespoons Fine Wheat Flour (Maida)
  3. Make ready 1/4 teaspoon Baking Soda
  4. Prepare 1/2 teaspoon Salt
  5. Make ready 1/2 cup warm water for kneading the dough
  6. Take 2 cups Oil to deep fry
  7. Get 1/2 cup For pani Tamarind (Imli) Pulp
  8. Get 3 cups Water
  9. Prepare 1 teaspoon jaljeera powder
  10. Take 2 teaspoon pani puri masala
  11. Prepare 1 teaspoon roasted Jeera powder
  12. Prepare 2 pinch hing
  13. Get 1 pinch harad powder
  14. Get 1/2 cup Coriander Leaves
  15. Take 3 Green Chillies
  16. Get 1 cup Mint Leaves,
  17. Make ready 1 teaspoon kala namak/black salt
  18. Take 1 tablespoon Boondi
  19. Make ready 2 teaspoon crushed Jaggery (Gur)
  20. Take Ingrdients for filling/stuffing
  21. Prepare 2 boiled potatoes cubed
  22. Make ready 1 tablespoon pomegranate kernels
  23. Get 1 cup boiled dried yellow peas or matra
  24. Get 1/4 salt or to taste
  25. Take 1/2 teaspoon chat masala
  26. Prepare 1/2 teaspoon pani puri masala
  27. Get 1 teaspoon Coriander leaves chopped
  28. Get 2 teaspoon Green and imli chutney

Suji ke golgappe racipe cooking kids enjoy with fun. Here's the recipes of Suji Golgappe by YouTube top chef Nisha Madhulika. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Search results for Suji Ke Golgappe recipes.

Instructions to make Suji/Rawa ke Golgappe:
  1. Mix sooji, maida, baking soda and salt in a big plate.
  2. Now add little warm water to knead a stiff dough, the stiffness of the dough should be same as that of the puris.
  3. Cover it with a samp muslin cloth and keep it aside for 30 mins.
  4. Now make small equal sized balls, roll out thin puris.
  5. Cut small rounds with the help of a round cookie cutter or lid of any container.
  6. Fry one by one in very hot oil, otherwise the puris will soak in excess oil and will not puff.
  7. Turn occasionally and fry until golden in colour and crisp.
  8. Take them out on absorbent paper.
  9. Method for the Chatpata pani - Grind coriander, mint leaves and green chillies to make a fine paste.
  10. Add and mix all the ingredients of the pani including pani puri masala.
  11. Dissolve and mix thoroughly, adjust the spices and tanginess according to taste. - Strain to remove any rough bits of the pulp.
  12. Add boondi and coriander leaves, you can also add ice before serving.
  13. Stuffing : In a bowl mix yellow peas, or matra, potato cubes, some pomegranate kernels, coriander leaves, chat masala, pani puri masala and salt. Keep aside.
  14. To Serve: Make a small hole on a puri, add little filling, add chutneys and pani. - Serve immediately.

Leading source of Suji Ke Golgappe recipes Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Aaj hum banayenge suji ke golgappe jinko puchka ya panipuri ya fir pani ke batashe bhi kaha jata hai. Step by step recipe to cook Suji (semolina) Halwa ( Indian desert) with pictures. The method shown in recipe can be altered conveniently with milk and add saffron.

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