Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low cal veg burger with homemade bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hello friends, here I'm back with another quick and easy veg cheese aloo burger with making and baking bun at your home which is really delicious.try it in. Serve these delicious homemade veg burger immediately with some tomato ketchup or mustard sauce. This homemade veg burger is simply delicious to taste.
Low cal Veg burger with homemade bun is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low cal Veg burger with homemade bun is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Make ready 300 gm maida / all-purpose flour
- Get 2 tsp instant yeast
- Make ready 3 tsp sugar
- Get 1 tsp salt
- Make ready 3 tsp butter
- Prepare 1/2 tsp sesame seeds
- Take 4 boiled potatoes
- Prepare 1/4 cup cauliflower
- Get 1/4 cup carrot
- Get 4 tsp corn
- Prepare 1/2 Iceburg lettuce
- Get 1 onion
- Take 1 tomato
- Take 1 cucumber
- Prepare 4 tsp cream
- Get 3 tsp tomato sauce
- Get 3 tsp green Chutney
Homemade veggie burgers come together in just minutes. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns You can still make these delicious buns without a mixer. Homemade hamburger buns can elevate any sandwich when made just right.
Instructions to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
- Heat a tawa, add 1tsp oil and cook the patty on both the sides
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve
If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan. This pan makes buns that are perfectly round and rise high. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Definitely a homemade veggie burger is better and much tastier than the ones from the fast food centers. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.
So that is going to wrap it up with this exceptional food low cal veg burger with homemade bun recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
