Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya granuals and paneer cheese veg momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But, here we bring you the recipe of soya paneer momos, which give a creamy twist to the regular momos with a stuffing of grated cottage cheese (paneer). Ground soya chunks or soya granules add density and a nutty flavour to the momos. Both the foods are super rich in proteins, so you won't mind feeding your family with it.
Soya granuals and paneer cheese veg momos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Soya granuals and paneer cheese veg momos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soya granuals and paneer cheese veg momos using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Soya granuals and paneer cheese veg momos:
- Make ready 1 cup All Purpose Flour / Maida -
- Get 1 cup maida (Refind flour)
- Make ready 2 tspn.baking soda
- Take to taste Salt
- Get 1/4 cup grated carrot
- Prepare 1/4 cup soya granuals boiled and squeezed
- Prepare 1 cube grated cheese
- Make ready 1/4 cup grated paneer
- Get 1/2 onion grated
- Make ready 1 tspn.black pepper powder
- Take 1/2 tspn.soye sauce
- Get Some drop of vinigur
- Prepare to taste Salt
Heat oil in a non-stick pan and add ginger and garlic and saute for a minute. Heat oil in a pan, add tofu and soya granules and saute for few seconds. Then add chopped onions and grated ginger and mix. i have posted already the traditional momos recipe made with grated fresh vegetables. basically, i had used veggies like carrots, cabbage, peas, spring onions and red onions. but in this recipe, the indian cottage cheese or paneer takes the precedence with the veggies playing the supporting role. therefore, these paneer momos are generally more filling as compared to traditional ones. in. Add all the remaining vegetables and saute they turn soft.
Instructions to make Soya granuals and paneer cheese veg momos:
- In a mixing bowl add all ingredients as maida,salt,baking powder and water to a making stiff dough. Keep aside for 20 minutes.
- Heat a pan, add garlic and onion saute for a while
- Now add carrot saute it
- Add Soya granuals, paneer, salt, vinigur, Soye sauce and black pepper mix well
- Cook for 2-3 minutes more
- Switch the flame and keep it.
- When it's cool then add grated cheese in it and mix well.
- Now take a small portion of Dough, roll it and make a poori disc
- But smaller and thinner then poori.
- Rose dumpling is larger then the usal size.Take 4 pcs.poori
- And arranged slightly overlapping.Now spread the filling in the centre and flattened.
- Next rolled the disc horizontally. Give the shape of Rose.
- Making another shaped of momo:
- Now take a small portion of dough,roll it and make a poori disc but smaller and thinner then poori.
- Now filling the centre and seal the edges to shape it like a asusal shapes.
- Now arrange the all momos in a greased steamer plate and Steam the all momos in a steamer for 20 minutes.
- Served with spicy tomotao chilli chutney.
Remove from the flame and add the paneer and cheese and mix well. Add the salt and mix well. How to proceed Veg Momos or Dim Sum. There are many ways, shapes and variety of momos and dim sums. They can be steamed, baked or fried.
So that’s going to wrap this up for this exceptional food soya granuals and paneer cheese veg momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
