Dahi Puri or Mitha golgappa
Dahi Puri or Mitha golgappa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi puri or mitha golgappa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Puri or Mitha golgappa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dahi Puri or Mitha golgappa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dahi puri or mitha golgappa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Puri or Mitha golgappa:
  1. Take 20 Golgappe Puri
  2. Make ready 1/2 bowl Sweet beaten curd
  3. Make ready 2-3 tbsp Tamarind chutney
  4. Make ready 2-3 tbsp Green Chutney
  5. Take 2 Mashed boiled Potato
  6. Get 2-3 tsp Roasted cumin Powder
  7. Make ready 2 tsp Black salt
  8. Prepare 2 tsp Chaat Masala Powder
  9. Make ready 2-3 tbsp Nylon sev
  10. Get Fresh Coriander leaves
Instructions to make Dahi Puri or Mitha golgappa:
  1. In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
  2. Pour tamarind chutney and green Chutney in each Golgappas.
  3. Now pour beaten curd generously into Golgappe puri.
  4. Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
  5. Dahi Puri or mitha Golgappa is ready to eat.
  6. Note - Serve the Golgappa or puris immediately else they would become soggy.

So that is going to wrap it up for this exceptional food dahi puri or mitha golgappa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!