Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan gatte ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan gatte ki sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Besan gatte ki sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan gatte ki sabzi using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besan gatte ki sabzi:
- Take 1 bowl besan (gram flour)
- Prepare 1 pinch baking soda
- Get 1/2 tsp jeera
- Make ready 1 onion paste
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp haldi powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp dhaniya powder
- Get 2 tomato paste
- Make ready as needed Oil for frying & cooking
- Take according to the taste Salt
- Get as needed Hara dhaniya for garnishing
- Take as par needed Water
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy Because, because, because, I saw my favorite Besan Gatte Ki Sabzi/ Gatta Curry pictures in my drafts and that made me so ecstatic. And I want to have it. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient.
Instructions to make Besan gatte ki sabzi:
- Besan me baking soda Mila kar normal dough ready karein…
- Ab ek pan me 2 glass water boil karein aur besan dough se(gatte) belnakar (cylinder) shape ready kar boil water me 6se 7 min tak pakayein…
- Ab gatto Ko water se Nikal kar Kate (1inch ke tukde me)…
- Ab ek pan me fry krne ke liye oil garamkre aur gatto Ko shallow fry karein…
- Ab sabzi bnane ke liye…ek pan me oil garamkre usme jeera crackle karein.
- Onion paste,ginger & garlic paste dal kar pink hone tak pakaye…
- Haldi dale,dhaniya powder dal kar 2 min tak pakayein….
- Garam masala add karein…
- Tomato paste dal kar 2 min tak bhune….
- Ab 2 glass water dal kar gravy boil hone de…salt dale…
- Ab gatto Ko dal kar 5 min tak pakayein…
- Hara dhaniya se garnish karein…..
This has resulted in some very exquisite and mouth watering regional cuisine which is famous as Rajasthani cuisine. Rajasthani gatte ki sabzi also known as besan ke gatte is one such. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while finally, gatte ki sabji / rajasathani besan gatte ki sabzi tastes great when prepared spicy. This gatte ki sabzi is one of the recipes that I often make when I don't have any veggies left in my refrigerator. It's amazing what all Indians do with chickpea flour or what we call besan in Hindi. We make so many things with it, like this kadhi and this ladoo and so much more that I haven't even.
So that’s going to wrap this up with this special food besan gatte ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
