Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Take FOR THE CURRY:
  2. Get 2 tablespoons sunflower or rapeseed oil
  3. Get 1 large onion, finely chopped
  4. Make ready 4 large garlic cloves, finely grated
  5. Make ready 2 tablespoons finely grated ginger
  6. Prepare 5 cloves
  7. Get 2 teaspoons turmeric
  8. Take 1 teaspoon ground white pepper
  9. Get 1 teaspoon coriander
  10. Take 1 teaspoon cumin
  11. Get seeds from 8 cardamom pods, lightly crushed
  12. Take 1 cinnamon stick, snapped in half
  13. Make ready 1 large red chilli, halved, deseeded and sliced
  14. Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Get 2 tablespoons mango chutney
  16. Get 1 chicken stock cube, crumbled
  17. Get 12 bone-in chicken thighs, skin removed
  18. Get 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Get small bunch coriander (cilantro) chopped
  20. Get FOR THE YELLOW RICE:
  21. Prepare 50 g (1.76 oz) butter
  22. Take 350 g (12 3/10 oz) basmati rice
  23. Get 50 g (1.76 oz) raisins
  24. Make ready 1 teaspoon golden caster sugar
  25. Make ready 1 teaspoon ground turmeric
  26. Take 1/4 teaspoon ground white pepper
  27. Make ready 1 cinammon stick, snapped in half
  28. Make ready 8 cardamon pods, lightly crushed

It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.

Steps to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

A curry that is suitable for the whole family, even the little ones. The added sweetness from the fruit gives this dish great balance. Add a little saffron to create beautiful yellow rice. Vegetarian Cape Malay Curry With Charred Apricots. We could just eat the sauce!

So that is going to wrap this up with this exceptional food cape malay chicken curry with yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!